BLUE GOAT Cheese & Pear Tart
1 sheet of puff pastry
1 pear (cored and sliced)
100g Leaning Oak Goat Blue Cheese (broken into chunks)
2 eggs
200ml Cream
Salt & Pepper
tspn Nutmeg
Method
Pre-heat over 180 – 200
Place pastry in pie/tart dish
Sprinkle pear and blue cheese onto pastry
Whisk eggs
Whisk cream, salt & pepper and nutmeg into egg mix
Pour egg mix into tart over cheese and pears
Bake for 25 – 30 minutes
Serve with a green salad.