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Absolutely wonderful experience… my children thoroughly enjoyed the baby goats and the cheese was fantastic. Definitely worth a visit.
Corinne Mansell

Very, relaxed laid back atmosphere – a real working farm. Most enjoyable.
Finn Clifton

Thanks Gloria for all your knowledge and expertise. I really took a lot away from the cheese making course and am putting it into practice with surprisingly good results. Thanks again…
M. Morris

To the horror of many, I’m sure, I made a macaroni cheese with fresh sheep curd. Hey, we have a lot of cheese to eat and it has to go somewhere. I didn’t tell the wife what was in until she’d finished licking the plate, it was delicious!!
Ben Mullins, Sydney

Hello Leaning Oak Folk!
 I thought you would appreciate the nice feedback we received about you from some guests of ours who visited you on Saturday.  They thoroughly enjoyed your cellar door/dairy experience, loved the fact that the pet goat was part of your cellar door 'staff' and thought your products were all excellent.
Kind regards,
Darill Clements

Dear Gloria and Allan,
A belated BIG thank you for letting me tag along on Sunday - I found  it such an inspiring experience and my head was buzzing all night -  good for old brain cells to learn something new. My camembert is  doing well and I emailed off to cheeselinks for some basic supplies  and the box arrived yesterday!!!!! So fast - I'm now up and running,
Thanks again,
Mary M

Hi Gloria.
Just want to let you know that the fetta and the soft curd was amazing and it's all gone! The goats gold hasn't bloomed orange yet but it seems to be going OK otherwise. The camembert has a beautiful bloom of white on the outside and is almost ready for the next stage. I'm about to order some supplies from cheeselinks. Thanks for a beaut weekend of cheese play.
Cheers, Di.

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